Recipe from Megan’s Munchies!
1 box Betty Crocker carrot cake mix
1/4 cup all purpose flour
1/2 cup butter or margarine, melted
1 cup sweetened dried cranberries
1/2 cup Betty Crocker Rich & Creamy cream cheese frosting
- Heat oven to 350°F. In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
- On ungreased cookie sheets, drop dough by teaspoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
- In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until frosting is thin enough to drizzle. Drizzle frosting over cookies.