St. Patrick’s Day Cupcakes! *With Irish Creme Frosting

St. Patrick’s Day Cupcakes! *With Irish Creme Frosting

Recipe By JoJo’s Cupcakes!

Cake Recipe:

• 1 Box Chocolate Cake Mix

• 4 Eggs

• 1 Cup of Oil

• 8 oz. Sour Cream

• 1/2 Cup Water

• 1 Box Chocolate Pudding Mix

• 1/2 Teaspoon Irish Creme Extract

Spoon Batter into liners and cook at 350 for 21 Minutes. Cook Cupcakes for about 30 Minutes.

Irish Creme Buttercream Frosting Recipe

• 3 Sticks of Unsalted Butter (softened)

• 1 Box of Confectioners Sugar

• 2 Tablespoons of Milk

• 1/2 Teaspoon of Salt

• 1 Tablespoon Irish Creme Extract

Directions!

1. In Mixer whip 3 sticks of butter until fluffy.
2. Add confectioners Sugar 1 cup at a time.
3. Add Milk, Salt and Irish Creme Extract
4. Whip until frosting is fluffy.
5. If frosting is too firm, add a little more milk until it is a nice consistency.

Be creative and make the cupcakes colorful in green and white for St. Patrick’s Day!