Please be sure to “PIN” this wonderful recipe on Pinterest so you will have it when you are ready to make it!! I already pinned it, so I can make this fun recipe at my next party!!! 
Funfetti Cheesecake Bars
Ingredients:
1 box Pillsbury Funfetti Cake Mix
1 can Pillsbury Vanilla Funfetti Frosting
2 pkgs fat free cream cheese
1/2 cup butter, softened
3 eggs
Directions:
| 1. Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13×9-inch pan, press remaining crumbly mixture. | |
| 2. In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Stir in Funfetti sprinkles. Pour over crust; sprinkle with reserved crumbly mixture. | |
| 3. Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars,cut into 6 rows by 6 rows. Store covered in refrigerator. |
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{ 6 comments… read them below or add one }
I am going to prepare this for my grands this Sunday. They are all coming for Sunday dinner. We have all the ingredients in the stockpile. Thanks for sharing. When I selected ‘printer friendly’ and printed, it began to print about 8 pages of everything on this current screen before I realized it and cancelled. I copied/pasted it. “Pinned” it too!
Enjoy Shirley!!! I think they are going to love it!
These sound delicious! The recipe sounds really easy, too. I am going to have to try these with my boys!
I am going to make this for the next one in my family’s birthday and call it Birthday Cheesecake. Thank you for recipe…..
Made these for an office birthday and they were a HUGE hit! Easy, beautiful and delicious…. You’re a genius!!
A coworker made these for an office potluck and they were sinful! I had to look up the recipe and try them at home! I’m excited to share with family tomorrow!
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