Weight Watchers Baked Asparagus Omelet

Baked Asparagus Omelet

6 Servings – 6 Points Plus

Ingredients:

• 1lb Fresh Asparagus (Tough Ends Trimmed)

• 1 Cup Shredded Part Skim Mozzarella Cheese

• 1/4 Cup Chopped Green Onions

• 3 Large Eggs

• 1 Cup Fat Free Half & Half

• 1/2 Cup Eggs Substitute

• 1/2 tsp. Salt

• 1/4 tsp. Pepper

Directions:

Microwave or steam asparagus until crisp/tender.  Drain and arrange in bottom of a pie pan.  Sprinkle cheese & chopped onions evenly on top.  Combine eggs, half & half, egg sub, salt, and pepper, and pour over asparagus slowly.

Bake 40 minutes @ 350 degrees.

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Credit: eMealz