Spinach & Mushroom Alfredo ~ Adapted for Weight Watchers Points Plus Program

by Deborah on January 25, 2012

Spinach & Mushroom Alfredo ~ Adapted for Weight Watchers Points Plus Program

Here is a very “simple” recipe adapted from an all time classic recipe for those following a portion control diet/Weight Watchers Points Plus program. I love mushrooms and spinach, so this is an all time favorite of mine.

6 servings/6 points plus

Ingredients:

6-Cups Cooked Linguini Pasta

1 tsp. minced garlic

1/2 tsp. Pepper

6 oz. Sliced Mushrooms

1 Bag Fresh Spinach

1 Cup Bertolli Creamy Alfredo Sauce

Directions:

Saute garlic & mushrooms in a large sprayed skillet (3-minutes.) Add spinach & saute 3 minutes more. Stir in Alfredo sauce & pepper. Cook for 3 minutes more. Divide mixture into 6-servings and serve each over 1 cup of pasta!

ENJOY!!

More Weight Watchers Recipes:

Weight Watchers at Frugal Living and Having FUN! Weight Watchers Slow-Cooked Southwest Chicken

Weight Watchers Baked Asparagus Omelet

Credit: emealz

{ 4 comments… read them below or add one }

sp January 28, 2012 at 4:44 pm 1: how about a recipe that doesn’t call for the use of packaged sauces but where you make it all from scratch? it’s really not that hard, and it’s way healthier than preservative-laden industrial packaged crap.
amanda d February 2, 2012 at 9:27 am 2: looks delicious! am going to try this …
N.G February 20, 2012 at 6:21 pm 3: I would like know how you figured the points for this recipe. When put into the Weight Watchers recipe builder, the points plus is way higher. Over 20 points plus per serving.
Rebecca June 6, 2012 at 6:57 pm 4: This is a new favorite go-to recipe. I’ve pinned it! Thanks for posting.