Broccoli Bacon Casserole with Cheesy Mustard Sauce
Pillsbury Thanksgiving Booklet
2 bags(24 oz each) frozen broccoli and three cheese sauce
6 slices bacon, cut into 1/2-inch pieces
1 small onion(1/3 cup)
2 teaspoons Dijon mustard
1 cup corn flake crumbs
1 T butter or margarine, melted
Heat oven to 350. Spray 11×7(2 quart) glass baking dish with cooking spray; set aside.
Into 4-quart microwavable bowl, pour contents of both bags of broccoli and sauce chips. Cover bowl; microwave on high 15-25 minutes, stirring every 5 minutes until sauce chips are melted and broccoli is thoroughly cooked and tender.
Meanwhile in 10-inch skillet, cook bacon over medium high heat 7-9 minutes, stirring frequently until bacon is browned. Remove bacon to paper towel lined plate. Drain all but 1 teaspoon bacon drippings. Decrease heat to medium In same skillet, cook onion in 1 teaspoon bacon drippings 3-4 minutes, stirring frequently until onion is tender. Stir bacon, onion and mustard into broccoli mixture; spread in baking dish.
In small bowl, stir together corn flake crumbs and melted butter. Sprinkle on broccoli mixture in baking dish.
Bake uncovered 25-30 minutes or until hot and topping is light golden brown.
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