This is one of my all time favorite recipes to make when we have left over Cooked Turkey!!
Very economical and very child friendly!!
(Makes 4 Servings)
“Weight Watchers”
6 ounces Wild Rice (*I use Uncle Bens Wild Rice in the orange box)
3 cups sliced mushrooms
10 ounces diced cooked Turkey
1 cup evaporated skimmed milk
2 packets low-sodium (or regular) instant chicken broth mix
1/4 teaspoon ground black pepper
1/4 cup Grated Parmesan Cheese (*I like to use Fresh Parmesan Cheese)
~Cook rice according to package directions. Drain if necessary and set aside to cool.
~Preheat oven to 325 degrees
~In large nonstick skillet, melt 2 teaspoons of the butter; add mushrooms and cook over medium heat, stirring frequently, 2 minutes. Remove from heat; stir in rice, turkey, 1/2 cup water, and remaining ingredients, except cheese and remaining butter.
~ Spray 9-inch square glass baking pan with nonstick cooking spray. Transfer rice mixture to prepared pan. Bake until heated through, about 40 minutes. Top evenly with cheese and remaining 2 teaspoons butter; bake 5 minutes longer, or place under preheated broiler until lightly browned.
**When I make this, I use the whole box of Uncle Ben’s Wild Rice (Orange Box) and I put a cup and 1/2 of turkey meat, and a little more of the evaporated skimmed milk to make it into “6 Servings” .
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